Garlic Roasted Mashed Potatoes Recipe

Ingredients

2 whole garlic bulbs

1 tablespoon olive oil

6 medium baking potatoes, peeled and cubed

1 cup plus 2 tablespoons milk

2 tablespoons butter

1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed

1 teaspoon salt

Directions

Cut the top off garlic bulbs so each clove is exposed. Brush with oil; wrap in foil. Bake at 350° for 45 minutes or until garlic is very soft. Cool for 5 minutes. Remove garlic from skins; mash and set aside.

Place potatoes in a saucepan and cover with water. Bring to a boil; cover and cook for 20-25 minutes or until very tender. Drain well. Add milk, butter, rosemary, salt and garlic; mash until light and fluffy. Yield: 6 servings.

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