Inside-Out Sandwiches Recipe

Ingredients

1 package (6 ounces) thinly sliced deli ham

8 slices process American cheese

8 slices thin sandwich bread, crusts removed

1/2 cup mayonnaise

8 dill pickle spears, well drained

Directions

Divide ham into eight portions. Top each stack with a slice of cheese. Spread both sides of bread with mayonnaise; place one slice of bread on each stack. If necessary, trim ham to fit bread.

Place pickle in center of each. Roll up tightly; wrap in plastic wrap. Refrigerate overnight. Yield: 8 sandwiches.

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