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Lemon Chicken Soup Recipe

  • A Taste of Home
  • Jul 2, 2015
  • 1 min read

Lemon Chicken Soup Recipe.jpg

Ingredients

1 can (11-1/2 ounces) condensed chicken with rice soup, undiluted

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

2-1/4 cups water

1 cup diced cooked chicken, optional

1 to 2 tablespoons lemon juice

Pepper to taste

Minced fresh parsley, optional

Directions

In a large saucepan, combine soups and water; cook until heated through. Add the chicken if desired. Stir in lemon juice and pepper. Garnish with parsley if desired. Yield: 4-5 servings.

 
 
 

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