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Mint Truffles Recipe

  • A Taste of Home
  • Jul 2, 2015
  • 1 min read

Mint Truffles Recipe.jpg

Ingredients

1 cup (6 ounces) milk chocolate chips

3/4 cup whipped topping

1/4 teaspoon peppermint extract

2 tablespoons baking cocoa

Directions

In a small microwave-safe bowl, melt chocolate chips; let cool to lukewarm, about 7 minutes. Beat in whipped topping and extract. Place in the freezer for 15 minutes or until firm enough to form into balls. Shape into 1-in. balls. Roll in cocoa. Store in a covered container in the refrigerator. Yield: about 1 dozen.

 
 
 

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