New Potatoes Recipe

Ingredients

4 pound small red potatoes

1/2 cup butter, cubed

1/2 cup minced fresh parsley

Directions

Cook potatoes in boiling salted water for 20-30 minutes or until tender; drain. Cool for 5 minutes. Remove skins. In a large skillet over medium heat, cook and stir the potatoes in butter until lightly browned, about 20 minutes. Stir in parsley. Yield: 12 servings.

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