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Orange Buttermilk Salad Recipe

  • A Taste of Home
  • Jul 2, 2015
  • 1 min read

Orange Buttermilk Salad Recipe.jpg

Ingredients

1 can (20 ounces) crushed pineapple, undrained

1 package (6 ounces) orange gelatin

2 cups buttermilk

1 carton (8 ounces) frozen whipped topping, thawed

Directions

In a saucepan, bring pineapple to a boil. Remove from the heat; add gelatin and stir to dissolve. Add buttermilk and mix well. Cool to room temperature. Fold in whipped topping. Pour into an 11-in. x 7-in. dish. Refrigerate several hours or overnight. Cut into squares. Yield: 12 servings.

 
 
 

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