Peppermint Fondue Recipe
- A Taste of Home
- Jul 2, 2015
- 1 min read

Ingredients
12 ounces chocolate-covered peppermint patties, coarsely chopped
1/4 cup milk
Butter cookies
Directions
In a medium saucepan over low heat, melt peppermint patties with milk, stirring frequently. Serve warm, using the cookies for dipping. Yield: 1 cup sauce.
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