Pulled Pork Jalapeño Pineapple Pizza with Bacon and Cilantro

Ingredients:

1 large pizza crust (approximately 12-inch), homemade or store-bought

1/3 cup Homemade Pineapple BBQ Sauce

1 cup Slow Cooker Pineapple Pulled Pork

3/4 cup fresh pineapple chunks

6 ounces bacon, cooked until crisp and then crumbled

1 jalapeño, very thinly-sliced

1 1/2 cups shredded mozzarella cheese

1/4 cup chopped fresh cilantro

Directions:

Position rack in center of oven and preheat to 500°F. Spread Homemade Pineapple BBQ Sauce on pizza crust. Evenly top with Slow Cooker Pineapple Pulled Pork, fresh pineapple chunks, crumbled bacon, sliced jalapeño, and shredded mozzarella. Bake for 8 to 12 minutes or until cheese is melted and golden brown spots are starting to appear on the cheese and crust. Carefully remove from the oven and allow to cool for a few minutes. Sprinkle with fresh chopped cilantro, slice, and serve.

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