Stuffed Bacon Burgers Recipe

Ingredients

1-1/2 pound ground beef

1 envelope onion soup mix

1/4 cup water

6 slices (1 ounce each) process American cheese

6 bacon strips

6 hamburger buns, toasted

Directions

In a bowl, combine ground beef, soup mix and water. Shape into 12 thin patties. Place a cheese slice on six patties. Cover each with another patty. Pinch edges to seal. Wrap a strip of bacon around each; fasten with a wooden toothpick.

Grill, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Discard toothpicks. Serve on buns. Yield: 6 servings.

#bacon #burger #cheese