Bacon Double Cheese Burger Dip

ingredients:

1/2 pound ground beef

6 strips bacon, cut into 1 inch pieces

1 small onion, diced

1 clove garlic, chopped

4 ounces cream cheese, room temperature

1/2 cup sour cream

1/4 cup mayonnaise

1/2 cup mozzarella, shredded

1/2 cup cheddar cheese, shredded

1 tablespoon worcestershire sauce

2 tablespoon ketchup

directions:

Cook the ground beef in a pan over medium heat, set it aside and drain the grease from the pan.

Cook the bacon in the pan until crispy, about 6-10 minutes, set aside and drain all but a tablespoon of the grease.

Add the onion and saute until tender, about 5-7 minutes.

Add the garlic and saute until fragrant, about a minute.

Mix the ground beef, bacon, onions and garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, worcestershire sauce and ketchup and pour it into a baking dish.

Bake in a preheated 350F/180C oven until the top starts turning a light golden brown and then sides are bubbling, about 20-30 minutes.

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