Bacon Wrapped Boneless Pork Chops

INGREDIENTS:

4 boneless pork chops, cut 1-inch thick

1 large onion

1 large red pepper, quartered and seeded

1 cup brie cheese, soft Ripe and Crumbled

12 slices bacon, thick cut

kosher salt

fresh cracked black pepper

DIRECTIONS:

Season Bnls Pork Chops with Salt and Pepper.

Cut Onion into slivers and place on Top of Pork Chops.

Add 1/4 of the Red Pepper Skin side Down.

Cover Red Pepper with Crumbled Brie Cheese and Wrap with 3 Pieces of Bacon, If need be hold Bacon in Place with Toothpicks.

Bake @ 375 for 35 to 45 Minutes.

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