Easy Peach Pie Recipe

Ingredients

6 medium ripe peaches, peeled and sliced

1 unbaked deep-dish pastry shell (9 inches)

1/2 cup sugar

3 tablespoons all-purpose flour

1/4 teaspoon salt

3/4 cup heavy whipping cream

Directions

Arrange peaches in the pastry shell. In a small bowl, combine sugar, flour and salt; stir in cream until smooth. Pour over peaches.

Bake at 400° for 40-45 minutes or until filling is almost set. Serve warm or cold. Refrigerate leftovers. Yield: 6-8 servings.

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