Ham 'n' Broccoli Hash

Ingredients

4 cups frozen O'Brien potatoes

2 cups cubed fully cooked ham

1/2 teaspoon salt

3 tablespoons vegetable oil

2 cups fresh broccoli florets

Directions

In a bowl, combine potatoes, ham and salt. In a large nonstick skillet, heat oil over medium-high heat. Add potato mixture and flatten with a spatula.

Cover and cook for 2 minutes. Sprinkle with broccoli. Cover and cook 6-8 minutes longer or until potatoes are tender and lightly browned, stirring occasionally. Serve immediately. Yield: 3-4 servings.

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