Hot Dog Casserole

Ingredients

3 tablespoons butter

2 tablespoons all-purpose flour

1 to 1-1/2 teaspoons salt

1/4 to 1/2 teaspoon pepper

1-1/2 cups 2% milk

5 medium red potatoes, thinly sliced

1 package (1 pound) hot dogs, halved lengthwise and cut into 1/2-inch slices

1 medium onion, chopped

1/3 cup shredded cheddar cheese

Directions

In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.

In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all.

Cover and bake at 350° for 1 hour. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until potatoes are tender. Yield: 8 servings.

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