Lemon Barbecued Pork

Ingredients

2 bone-in pork loin chops (3/4 inch thick)

1/8 teaspoon salt

2 tablespoons brown sugar

2 tablespoons ketchup

2 thin onion slices

2 thin lemon slices

Directions

Place pork chops in a greased 9-in. square baking dish; sprinkle with salt. In a small bowl, combine brown sugar and ketchup. Top each chop with onion, lemon and the ketchup mixture.

Cover and bake at 350° for 30 minutes. Uncover; bake 15 minutes longer or until a meat thermometer reads 160°. Yield: 2 servings.

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