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Mandarin Fluff

  • A Taste of Home
  • Jul 3, 2015
  • 1 min read

Mandarin Fluff.jpg

I invented this dish as an easy, grown-up version of the frozen cream-filled pops we all enjoyed as children. The mandarin oranges and whipped topping re-create the tangy orange and ice cream flavors. One bite cools the heat from the rest of the meal.—Elizabeth Freise, Bryn Mawr, Pennsylvania

Ingredients

2 cans (15 ounces each) mandarin oranges, well drained

1 carton (8 ounces) frozen whipped topping, thawed

1/2 cup chopped pecans

Directions

Place oranges in a bowl. Fold in the whipped topping. Just before serving, fold in pecans. Yield: 5-6 servings.

 
 
 

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