Marjoram Green Beans

Ingredients

1-1/2 pounds fresh green beans, cut into 1-inch pieces

3/4 cup water

3 tablespoons butter

1/2 teaspoon salt

1/4 teaspoon pepper

1/8 to 1/4 teaspoon dried marjoram

Directions

Place the beans and water in a large saucepan; bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain. Add the butter, salt, pepper and marjoram; stir until butter is melted. Yield: 6-8 servings.

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