Meat & Potato Casserole

500 grams premium course Beef Mince

1 onion, chopped

1 tsp each of any of these: garlic powder, paprika, or go more savoury with rosemary (these are optional).

Salt and pepper to taste

3 cups thinly sliced potatoes (about 5 potatoes)

1 can of cream of mushroom soup

1/2 Cup stock (any kind)

1/4 Cup milk or cream

1 1/2 cups shredded cheese

Preheat oven to180 degrees C and lightly grease an 11 x 7 glass baking dish.

In medium frying pan, cook the onions and ground meat until done, add the seasonings (if you choose any), and some pepper.

In a medium bowl, mix together the soup, stock, milk, salt and pepper.

Layer into the baking dish half of the potatoes, then pour some soup over them. Then sprinkle in half the meat, then the cheese. Repeat with the rest of the potatoes, soup, meat and then the cheese.

Cover with lightly greased (on it's underside so the cheese doesn't stick to it) aluminium foil and bake for 1 to 1 1/2 hours or until the potatoes are tender

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