Mini Green Bean Casserole

Ingredients

2 cups frozen cut green beans

1 can (4 ounces) mushroom stems and pieces, drained

1 tablespoon cornstarch

1/2 teaspoon ground mustard

3/4 cup chicken broth

1 tablespoon butter

3/4 cup french-fried onions

Directions

In a greased 1-qt. baking dish, combine the beans and mushrooms. In a small bowl, combine cornstarch and mustard; gradually stir in broth until smooth. Pour over the vegetables. Dot with butter.

Bake, uncovered, at 375° for 25-30 minutes. Sprinkle with onions. Bake 5 minutes longer. Yield: 2 servings.

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