Nutmeg Syrup

Ingredients

1 cup sugar

2 tablespoons all-purpose flour

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

2 cups cold water

2 tablespoons butter

1 teaspoon vanilla extract

1/4 teaspoon rum extract, optional

Directions

In a large saucepan, combine the sugar, flour, cinnamon, nutmeg and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the butter, vanilla and extract if desired. Yield: 2-1/3 cups.

#nutmeg #syrup