Oven Chicken Stew

Ingredients

1 broiler/fryer chicken (3 pounds), cut up

1 cup chicken broth

1 cup water

2 medium carrots, sliced

2 medium onions, chopped

2 celery ribs, sliced

2 teaspoons salt

1/2 teaspoon pepper

1/2 teaspoon dried basil

Directions

Place the chicken, broth and water in a Dutch oven or 3-qt. baking dish. Top with carrots, onions and celery; sprinkle with salt, pepper and basil.

Cover and bake at 350° for 1-1/2 to 2 hours or until chicken juices run clear. Yield: 6 servings.

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