Pizza Corn Dog Snacks
- A Taste of Home
- Jul 3, 2015
- 1 min read

Ingredients
1 package (16 ounces) frozen corn dogs, thawed (or make your own)
1/2 cup pizza sauce
3 tablespoons chopped ripe olives
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/4 cup shredded part-skim mozzarella cheese
Directions
Remove stick from each corn dog; cut into 1-in. slices. Place on an ungreased baking sheet. Spread with pizza sauce. Top with olives, mushrooms and cheese.
Bake at 350° for 15-20 minutes or until the cheese is melted and corn dogs are heated through. Yield: 30 snacks.
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