Rosemary Bacon Mushrooms

•2 slices raw bacon, chopped

•1 tablespoon minced onion

•250 grams sliced portobello, brown or white mushrooms (or any combination of the 3)

•1 clove garlic, minced

•1½ teaspoons fresh rosemary

•½ teaspoon fresh ground black pepper

•1 tablespoon butter

•3 tablespoons white wine

•1 teaspoon soy sauce

1.Cook bacon & onion over medium high heat until fragrant and bacon is mostly cooked through.

2.Add butter to the pan and melt. Add mushrooms, garlic, rosemary and pepper. Cook over medium high heat stirring infrequently until juices are released and evaporate (about 6 minutes).

3.Add in white wine and soy sauce. Turn heat up to high for about 1 minute. Serve hot!

#bacon #rosemary #musroom