Slow-Cooker Beef and Gravy

1 kg cubed beef stewing meat

1 package of dry onion soup mix

1 can of cream of mushroom soup

2 cups of beef stock

Add beef to slow cooker. In a bowl, combine dry onion soup mix, cream of mushroom soup, and beef stock. Stir to combine and pour over beef in slow cooker. Stir all ingredients together. Cook on low for 6 to 8 hours. Stir before serving. Serve with mashed potatoes or egg noodles

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