Spicy Blue Brie Stuffed Burger
- Keith Jackie
- Jul 3, 2015
- 1 min read
Ingredients
1½ pounds ground chuck
3 serrano peppers
1 tbsp garlic powder
1 tbsp parsley flakes
8 oz Costello Brie Blue cheese
Toppings of your Choice,
Buns (we used pretzel buns)
Instructions
To prepare burgers:
Place peppers on grate of grill and cook pepper until all skin is black
Remove from grill and run under cool water and remove charred skin from peppers
Remove stems and seeds from peppers and dice into ? in pieces.
Place Ground beef in a mixing bowl and add chopped peppers, garlic powder and parsley and mix until combined.
Divide Beef into 8 equal portions and patty out to ¼ in thick patties
On top of 4 of the patties add 2 oz of the Blue Brie Cheese.
Top those burgers with the 4 remaining patties and press sides to seal all edges so cheese does not ooze out while grilling.
Grill burgers on grill over a medium/high heat for about 6-8 minutes and turn burgers over for an additional 6-8 minutes. (Do not press down on burgers!)
When burgers are cooked to desired temperature, remove from grill and allow to rest for 5 minutes before assembly.
Place burger on pretzel bun and top with your favorite toppings.
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