Tangy Cucumber Gelatin

Ingredients

1 package (3 ounces) lemon gelatin

1/2 cup boiling water

1 medium cucumber, peeled and diced

4 green onions, chopped

1 cup (8 ounces) 4% cottage cheese

1/2 cup mayonnaise

Directions

In a bowl, dissolve gelatin in boiling water. Add the cucumber and onions. Stir in cottage cheese and mayonnaise until blended. Pour into two 1-1/2-cup molds coated with cooking spray. Refrigerate overnight or until set. Unmold just before serving. Yield: 2 servings.

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