Bacon-Chive Potato Salad

Ingredients

2-1/2 pounds small red potatoes

1/2 cup real bacon bits

1/4 cup minced chives

3/4 cup mayonnaise

3/4 teaspoon ground mustard

1/2 teaspoon salt

1/4 teaspoon pepper

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. Cut into wedges; place in a serving bowl. Add bacon and chives.

In a small bowl, combine the mayonnaise, mustard, salt and pepper. Spoon over salad; toss to coat. Refrigerate for at least 1 hour before serving. Yield: 8 servings.

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