Buttery Brussels Sprouts

Ingredients

1 cup chicken broth

1/3 cup white wine or additional chicken broth

4-1/2 teaspoons butter

1/4 teaspoon white pepper, divided

2 packages (10 ounces each) frozen brussels sprouts

1/4 teaspoon salt

Directions

In a large saucepan, combine the broth, wine, butter and 1/8 teaspoon white pepper; bring to a boil. Add brussels sprouts. Reduce heat; cover and simmer for 6-9 minutes or until tender. Drain and transfer to a bowl. Sprinkle with salt and remaining pepper. Yield: 6 servings.

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