Carrot 'n' Broccoli Bake Recipe

Ingredients

2 small carrots, cut into 1/2-inch pieces

1 package (16 ounces) frozen chopped broccoli, thawed

1 small onion, chopped

2 ounces process cheese (Velveeta), cubed

1/4 teaspoon salt

1/8 teaspoon pepper

1/2 cup crushed butter-flavored crackers (about 12 crackers)

2 tablespoons butter, melted

Directions

Place carrots in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until crisp-tender. Drain.

In an ungreased 1-qt. baking dish, layer the broccoli, carrots, onion and cheese. Sprinkle with salt and pepper. Toss the cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 25-30 minutes or until bubbly and golden brown. Yield: 2-3 servings.

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