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Peppermint Crisp Yskastert

  • Koeke Kyk
  • Jul 4, 2015
  • 1 min read

peppermint crisp yskastert.jpg

Bereiding: 15 minute

Staantyd: sowat 2-3 uur

Genoeg vir 9 mense

Bestandele:

1 blikkie karamelkondensmelk

250 ml vars room

1 x 90-100g ‘peppermint crisp’ blok skokolade

1 pakkie Tennis beskuitjies

Metode:

Plaas beskuitjies in tertbak geplaas word: 3 x 3 = 9 koekies

Klits room tot styf

Voeg karamelkondensmelk by. Klits tot goed gemeng

Rasper sjokolade, maar hou ‘n paar groterige stukkies uit vir versiering

Meng gerasperde sjokolade by roommengsel in

Plaas weer 9 koekies oor mengsel. Gooi die res van die vulsel oor die koekies

Versier met sjokolade stukkies

Laat in yskas tot styf (ongeveer 2-3 uur)

 
 
 

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