Pork Sausage Patties Recipe

Ingredients

1 large egg, beaten

1/3 cup milk

1/2 cup chopped onion

2 tablespoons all-purpose flour

1/8 teaspoon salt

Dash pepper

1 pound sage bulk pork sausage

Directions

In a large bowl, combine the first six ingredients. Crumble sausage over mixture and mix well. Shape into six patties.

In a large skillet, cook patties over medium heat for 6 minutes on each side or until meat is no longer pink, turning occasionally.

Freeze option: Prepare uncooked patties and freeze, covered, on a plastic wrap-lined baking sheet until firm. Transfer patties to a resealable plastic bag; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°. Yield: 6 servings.

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