Presto Paprika Chicken

Ingredients

1 medium onion, chopped

3 tablespoons butter

4 teaspoons all-purpose flour

2 cups chicken broth

2 tablespoons plus 1-1/2 teaspoons paprika

1 bay leaf

1-1/2 cups (12 ounces) sour cream

1 rotisserie chicken, cut into serving-size pieces

Hot cooked noodles

Directions

In a large skillet, saute onion in butter. Stir in flour until blended; gradually add the broth, paprika and bay leaf. Bring to a boil; cook and stir for 2 minutes or until thickened.

Reduce heat to low. Stir in sour cream. Add chicken; heat through. Discard bay leaf. Serve with noodles. Yield: 6 servings.

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