Sour Cream Poppy Seed Muffins

Ingredients

3/4 cup biscuit/baking mix

1/4 cup sugar

1-1/2 teaspoons poppy seeds

1 egg

1/3 cup sour cream

1/2 teaspoon vanilla extract

Directions

In a large bowl, combine the biscuit mix, sugar and poppy seeds. In another bowl, whisk the egg, sour cream and vanilla; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full.

Bake at 400° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 6 muffins.

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