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SPEKVLEIS EN AARTAPPELGEREG

  • Heerlike Boerekos
  • Jul 4, 2015
  • 1 min read

spekvleis en aartappelgereg.jpg

227 g Spekvleis (vel af)

1 Eier

1 Tamatie

1 k Gerasperde Kaas

4 Aartappels (gekook en fyngedruk met bietjie melk)

METODE:

Kook die spekvleis in ń bietjie kookwater. Klop die eier goed en voeg dit by die aartappels. Pak die spekvleis en aartappels in lae en strooi die kaas oor elke laag. Sit gesnyde tamatieskyfies bo-op. Sit ń paar stukkies botter bo-op en strooi kaas oor. Bak ń warm oond. Strooi gekrummelde “Post Toasties” of broodkrummels oor en dan gerasperde kaas. Klits eier met ń bietjie melk en sout en gooi dit dan oor die mengsel. Sit stukkies botter op en bak in ń warm oond totdat dit ń lekker bros kors gevprm het. Dit is baie ekonomies.

 
 
 

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