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7 UP BISCUITS

  • Writer: The Rainbow Team
    The Rainbow Team
  • Jul 5, 2015
  • 1 min read

7 up biscuits.jpg

INGREDIENTS:

4 cups Bisquick

1 cup sour cream

1 cup 7-up

1/2 cup melted butter

DIRECTIONS:

Mix Bisquick, sour cream and 7 up. Dough will be very soft - don't worry. Knead and fold dough until well mixed. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9x13 casserole dish. Place biscuits on top of melted butter and bake @ 425 degrees for 12-15 minutes or until brown.

 
 
 

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