Battered Fish

Fresh fish cut into pieces

Oil for frying

Flour to coat the fish

Marinade:

1/4 cup lemon juice

5 spoons worcestshire sauce

1/4 tsp salt

1/4 tsp fish seasoning

Batter:

1cup self raising flour

2 eggs

Warm water

Salt and pepper

1 dishing spoon of kelloggs seasoning

Method:

Mix the marinade ingredients together and marinade the fish.

Dip the fish in the flour and coat well then into the batter.

Let it rest in the fridge for 10 min

Fry until golden brown. Lay the fish in a serving dish, mix tog some crushed black pepper, lemon juice, pinch of salt and some chopped dhania.

Spoon over the fish while its still warm and serve.

#fish #fried #batter