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CHICKEN SPAGHETTI

  • Kaylene Scott
  • Jul 5, 2015
  • 1 min read

chicken spaghetti.jpg

Ingredients:

1 pound spaghetti

1 pound cooked chicken cubed

1 lg can cream of chicken soup

1 jar Ragu cheese sauce

1 can rotel

Directions:

Cook and drain spaghetti. In large skillet add remaining ingredients mix well. Add to spaghetti and place in a baking pan 9x13 bake @ 375 for 15 minutes and serve.

Can top with shredded cheese before baking if desired.

 
 
 

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