Fry Bread Recipe

Ingredients

1 cup all-purpose flour

1 teaspoon baking powder

1/8 teaspoon salt

1/3 cup hot water

Oil for deep-fat frying

Directions

In a small bowl, combine the flour, baking powder and salt; stir in hot water to form a soft dough. Cover and let stand for 30 minutes.

Divide dough in half. On a lightly floured surface, roll each portion into a 6-in. circle.

In an electric skillet, heat 1 in. of oil to 375°. Fry bread in hot oil for 2-3 minutes on each side or until golden brown; drain on paper towels. Yield: 2 servings.

#bread #vetkoek