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Geroomde Sampioene en Spinasie op Roosterbrood

  • Sarie Kos
  • Jul 5, 2015
  • 1 min read

spinasie_en_sampioene_op_roosterbrood.JPG

(Genoeg vir 4 snye)

Bestanddele

500 g sampioene

400 g spinasieblare

40 ml olyfolie

2 knoffelhuisies, fyngekap

250 g creme fraiche

sout en varsgemaalde swartpeper

geroosterde ciabattabrood

Metode

Sny 500 g sampioene in skywe.

Verhit sowat 40 ml olyfolie in 'n diep pan.

Voeg sampioene en 2 fyngekapte knoffelhuisies by.

Geur met sout en varsgemaalde swartpeper en braai tot sampioene sag is.

Voeg 400 g spinasieblare by sampioene en braai tot blare verlep het.

Voeg 250 g creme fraiche by en roer deur tot creme fraiche warm is.

Sit voor met snye geroosterde ciabattabrood.

Bron: Sarie Kos

 
 
 

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