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Geroomde Spinasie

  • Krummel vir Krummel
  • Jul 5, 2015
  • 1 min read

spinasie.jpg

Geroomde Spinasie

Bestanddele:

1 bossie spinasie

15 ml botter

125 ml room

10 ml suiker

knippie sout, peper en neutmuskaat

15 ml suurlemoensap

Metode:

Was die spinasie deeglik af in ‘n groot wasbak vol water. Kerf fyn. Smelt die botter in ‘n middelgroot swaarboom kastrol. Gooi die nat, gekerfde spinasie in die botter en roerbraai tot net verlep.

Voeg die room by en laat vinnig kook om die vog in te damp en geur te konsentreer. Geur met sout, peper, neut, suurlemoensap en suiker.

*Nota: Fyn, bros gebraaide spek kan heel laaste bygevoeg word.

 
 
 

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