Goldfish Crackers Gluten-free

Serves: 75 goldfish crackers

Ingredients

1¼ cup blanched almond flour

⅛ teaspoon celtic sea salt

⅛ teaspoon baking soda

1 cup freshly grated cheddar cheese

1 tablespoon olive oil

1 large egg

Instructions

In a food processor , combine almond flour, salt, baking soda, and cheese

Pulse in oil and eggs until well combined

Divide dough into 2 pieces

Place 1 piece of dough between 2 sheets of parchment paper and roll to ¼ thick

Remove top layer of parchment paper

Use a goldfish cookie cutter to cut out little fish

Transfer goldfish to a parchment lined baking sheet

Roll leftover dough and place in refrigerator while repeating process with second piece of dough

Bake at 350° for 13-15 minutes

Serve

#crackers #glutenfree