Lemon Butter Prawns

1 kg large pink prawns

150g butter

250ml fresh cream

2 tablespoons lemon juice

1 teaspoon aromat

1 teaspoon portuguese spice

1 teaspoon peri-peri spice

1 tablespoon fresh parsley chopped

Sauce

Melt half of the butter, and add the rest of the ingredients, except the prawns. Boil on meduim heat till mixture thickens slightly. Set aside

Prawns

Cook prawns in remaining butter till done. Add sauce to prawns and cook for a further 5 minutes

Serve with yellow spicy rice or chips

#lemon #prawns