Peach Salsa

Ingredients

2 cans (28 Ounce) Peaches In Syrup, Drained, Juice Reserved

1 whole Medium Red Onion, Diced Very Fine

1 whole Red Bell Pepper, Seeded And Diced Very Fine

1 whole Jalapeno, Seeded And Minced (include Some Seeds For Spice)

1/2 bunch Cilantro, Chopped

1/4 teaspoon Chili Powder (more To Taste)

Dash Of Salt

Juice Of 1 Lime

Preparation Instructions

Chop the peaches into small pieces and throw them into a bowl with all the other ingredients. Stir and add a splash of the reserved juice. Taste and add a little more salt and chili powder if you prefer.

Cover with plastic wrap and refrigerate for at least 1 hour before serving. Serve with tortilla chips!

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