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Butter Cookies

  • Writer: The Rainbow Team
    The Rainbow Team
  • Jul 6, 2015
  • 1 min read

butter biscuits.jpg

Ingredients

250g butter

3/4 cup icing sugar

1 egg yolk

3/4 cup flour

2 1/2 cups flour

Method

Cream butter and sugar until creamy.

Beat in egg yolk. Add corn flour and mix well.

Mix in flour to form a soft dough.

Using a biscuit gun or cutters, shape your biscuits.

Bake at 180 degrees for 15 to 20 mins.

Decorate as desired.

 
 
 

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