QUICK 7 HOUR BEEF BILTONG RECIPE

INGREDIENTS:

1 Cup aged red wine vinegar

1 cup Worcester sauce

Half tablespoon baking soda

2 tablespoons brown sugar

WHAT TO DO:

Mix all the above together until the baking soda settled and the brown sugar dissolved.

Salt crystals (Not fine salt)

1 cup Crushed dry coriander ( not coriander powder)

1 teaspoon white pepper

2 to 3 kg top-or silverside beef/meat

METHOD:

Cut the meat with the grain from 1cm thick up to 4cm thick. They will dry at different times and you always have nice not to dry biltong.

Dip the biltong pieces for 2 seconds in the above vinegar mixture, and place in a container (not aluminum). After 1 1/2 hours, drain the container, and swop the bottom meat pieces with the top ones. Leave again for another 1 1/2 hours. ( All together 3 hours)

After vinegar session of 3 hours, sprinkle the meat with gross salt to taste on both sides, and place in a container. After 1 1/2 hours, drain the container, and swop the bottom pieces with the top ones. Leave for another 1 1/2 hours. ( all together 3 hours). Now the spicing.

Mix the crushed coriander and white pepper, and sprinkle over the meat to taste.

#biltong #homemade