Tuna FISHCAKES

‎

1 1/2 cans tuna

med potato boilt and mashed

1 egg

small onion finely chopped

few sprigs of parsley chopped

few twists of black pepper

pinch of garlic powder

1/4 tsp garam masala salt to taste

1/4 tsp chilli powder.

Method

Mix all together mould into patties and set aside in fridge for about an hour.

Heat pan well,I added 3-4 drops of olive oil and Frylight to grease my pan.Fry until golden brown.

#fishcake #tuna #masala