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Bacon Cheeseburger Meatballs recipe

  • Jul 7, 2015
  • 1 min read

bacon-cheeseburger-meatballs-recipe.jpg

Ingredients

1 lb ground beef

1 egg

2 tbsp flour

2 tbsp milk

1/2 lb bacon, cooked & crumbled

1/4 cup crushed french fried onions

8 oz cheedar cheese, cubed

(These are REALLY good with a splash of dill pickle juice thrown in, but since pickles make some people squeamish I left that off the ingredient list. If you're feeling daring, try it. You won't regret it! )

Instructions

1. In a large bowl combine egg, ground beef, flour, milk, bacon crumbles and crushed french fried

onions.

2. Mix well.

3. Shape meat mixture into a ball shape.

4. Stuff a cube of cheese into each meatball and cover with remaining meat mixture.

5. Place meatballs onto a foil lined baking pan or cookie sheet.

6. Bake at 375 degrees for 20­25 minutes or until cooked through.

7. Enjoy!

 
 
 

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