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BILTONG-MOLSHOPIES

  • Jul 7, 2015
  • 1 min read

biltong molshopies.jpg

BESTANDDELE:

6 groot aartappels

1 ui, fyn opgekap

olie

klontjie botter

125 ml room

ekstra melk

25 g fyn biltongpoeier

Ina Paarman’s Chilli & Garlic speserye

sout na smaak

ekstra fyn biltong

gerasperde kaas

METODE:

1. Skil aartappels, sny in stukke en kook tot sag

2. Braai intussen die fyn ui tot gaar

3. Druk aartappels fyn en gooi klontjie botter en room wat bietjie warm gemaak is by

4. Gebruik ekstra melk indien mengsel nog te styf is

5. Meng aartappelmengsel met gebraaide ui, biltongpoeier, speserye en sout tot goed gemeng

6. Vorm molshopies en plaas in oondvaste bak

7. Versier met gerasperde kaas en ekstra biltongpoeier

8. Ons het dit in die mikrogolf warm gemaak net voor ete

 
 
 

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