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Gert Peens se SKAAPRIBBETJIES Mooiplaatsie Promosie

  • Jul 7, 2015
  • 1 min read

ribbetjies_edited.jpg

1 kg Skaaprib;

Sout en peper.

Braai in oond naby aan boonste oondelement by 160 grade Celsius tot gaar.

SOUS:

5 ml Tobascosous;

250 ml Tamatiesous;

125 ml Asyn;

200 ml Suiker.

Kook alles saam en gooi oor rib. Bak vir 'n verdere 15 minute of totdat dit mooi bruin is.

 
 
 

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