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Geurige hoender-pastagebak!

  • Jul 7, 2015
  • 1 min read

hoenderpasta.jpg

1 x 300g blik geroomde sampioene.

180 ml mayonnaise.

60ml melk.

180 ml Blatjang.

250ml gerasperde cheddarkaas.

7.5 ml matige kerriepoeier.

5 gaar hoenderborsies, ontbeen en in blokkies gesny.

750ml gaar skulpie noedels.

Voorverhit die oond tot 180 C.

Meng die sampioene, mayonnaise, melk, blatjang, kerriepoeier en die helfde van die kaas

Voeg hoender en gaar pasta by en meng deeglik.

Gooi dit in oondbak en strooi die orige kaas oor en bak tot goudbruin.

Lewer 4 porsies.

Dankie Shaun En Desre Momberg

 
 
 

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